Recipe for Polenta gnocchi with Storo Yellow Cornmeal and Speck | Bomè
Find out how to make the delicious recipe for: Polenta gnocchi with Storo Yellow Cornmeal and Speck. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 150 g of sliced Bomè speck
- 30 g of butter
- Sage leaves
- 1 pack of Agri 90 Ready-Cut Polenta
- 100 g of grated parmesan cheese
- Breadcrumbs to taste
- Nutmeg to taste
- Salt to taste
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