WOK LOBSTER - Cuisine Magazine - From New Zealand to the World
WOK LOBSTER MONSOON POON Serves 2 Preparation 15 min Cook 5 min Ingredients 300g crayfish tail (about 2 tails) 130g […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 300g crayfish tail (about 2 tails)
- 130g prawn cutlets
- canola oil
- 1 teaspoon garlic, crushed
- 2 tablespoons XO sauce (available in jars from Asian markets)
- 75g green and/or red capsicum, diced
- 50g button mushrooms, stalks removed
- 85g whole water chestnuts, peeled
- 80g snow peas, trimmed
- 1 cup chicken stock
- 10g sugar
- pinch salt
- 1 tablespoon cornstarch mixed with a little water to make a slurry
- 4 teaspoons Chinese cooking wine sesame seeds and pea shoots, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Prepare Lobster Noodles ? – Coba Grill Hong Kong
coba-grills.hk
Dad's Steamed Lobster Tail: A Chinese Chef's Secrets
madewithlau.com
Lobster Cantonese | Just A Pinch Recipes
justapinch.com
Lobster Tails
cancooker.com
Grilled Lobster Tail
cruisescoop.com
Easy How to Cook Lobster Tail Your Foolproof Guide
seafood-portal.com
Good-Cooking - Crawfish Pie
goodcooking.com
Key West Lobster Rangoons
keysfreshseafood.com