Dad's Steamed Lobster Tail: A Chinese Chef's Secrets
This twist on classic Cantonese-style lobster uses lobster tail for quick and easy preparation. It's an impressive gourmet meal that's ready in 30 minutes.
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Cooking tools:
- Kitchen shears
- Mixing bowl
- Colander
- Chopsticks
- Chef's knife
- Cutting board
- Paring knife
- Wok
- Steamer rack
- Plate
- Stove
- Pot
- Measuring spoon
Ingredients
- 4 oz mung bean vermicelli
- 1 tablespoon oyster sauce
- 1/2 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1/2 salt
- 1/2 teaspoon sugar
- 4 lobster tail
- 2 oz garlic
- 1/2 oz ginger
- 1 oz green onion
- 2 tablespoons oil
- 1/2 teaspoon salt
- 2 teaspoons cooking wine
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
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