Immune-Boosting Congee
When I’m feeling a little run down and need nourishing comfort food, I head to the kitchen and make my congee. Slow Cooked Brown Rice Congee With Ginger + Shall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 180 g (6 oz) organic brown rice
- 2 litres (64 fl oz) water or vegetable stock
- 1 spring onion, sliced
- 1/4 teaspoon cold pressed sesame oil
- Pinch shichimi togarashi (see notes)
- fresh ginger, sliced
- coriander leaves
- wheat-free tamari soy sauce
- ground or fresh turmeric
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