Perfect for leftover rice: Comforting congee

Name: Perfect for leftover rice: Comforting congee
Ingredients: 800ml water; 350 grams cooked rice; 2 chicken or vegetable stock cubes; One tablespoon fish sauce, or soy sauce; 300g chicken sliced fine, a mix of light and dark meat; 4 cloves garlic, crushed; 1 thumb ginger, peeled and sliced into matchsticks; 2 chilies, sliced thin; 1 tbsp neutral cooking oil, like peanut or sunflower; 1 tbsp light soy sauce; 1 teaspoon honey or sugar; 1 large bunch of leafy greens, sliced thin, such as spinach or mustard

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