Vushka (VOOSH-kah)
Delicious Ukrainian Mushroom Dumplings (Vushka) from Orest & Katie Kramarczuk, perfect for mushroom lovers and served with borscht.
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Cooking tools:
- Pizza cutter
- Rolling pin
- Stand mixer
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Spoon
- Serving bowl
- Stove
Ingredients
- 4 cups of flour
- 1 tablespoon of butter
- 1 cup milk
- 3 ounces cream cheese
- 1 egg and 1 additional yolk
- 3/4 teaspoon salt
- Two 8-ounce cans of large mushrooms, minced
- 3 tablespoons butter
- 1 large onion, chopped fine
- 2 cloves of garlic, minced
- 3/4 cup bread crumbs
- 1 egg yolk
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