Chicken Confit | Emerils.com
Experience tender, flavorful chicken confit with this recipe from Emeril Lagasse, perfect for special occasions or family dinners.
Ingredients
- 4 chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 pounds total)
- 1 tablespoon plus 1/8 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 garlic cloves
- 4 bay leaves
- 4 sprigs fresh thyme
- 1 1/2 teaspoons black peppercorns
- 1/2 teaspoon table salt
- 2 1/2 cups olive oil, or enough to cover
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