Loaded Tex-Italian Black Bean Chili | Just A Pinch Recipes
Crumble sausage into a large heavy non-stick pot. Cook on medium heat until browned. Remove with slotted spoon onto plate. Set aside. Add oil, celery and onions to the pot....
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Ingredients
- 1 pound(s) hot ground italian sausage
- 2 tablespoon(s) olive oil
- 2 cup(s) chopped celery
- 2 cup(s) yellow onion, finely chopped
- 2 clove(s) garlic, chopped
- 1 (14.5 oz can(s) petite diced tomatoes
- 4 tablespoon(s) tex-mex flavor chili seasoning (1.25 oz pkg)
- 2 cup(s) water
- 3 (15 oz.) can(s) seasoned black beans, drained and rinsed
- 1 1/2 cup(s) shredded italian cheese blend
- 1/2 cup(s) sour cream
- 1 package(s) tortilla chips
- 1 cup(s) fresh plum tomatoes, chopped and seeded (optional)
- 1/3 cup(s) sliced green onion, green part (optional)
- 1 large avocado (optional)
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