Sun-dried Tomato and Sunflower Dip • Edaqa's Kitchen
A creamy and tangy blend of tomators and sunflower seeds
Ingredients
- 130 g ⁷⁄₈ cup Dry Roasted Sunflower Seeds
- 100 g Sun-Dried Tomato
- 2 small 160 g Tomato
- 80 g 80 mL Water
- 40 g 9 teaspoon extra virgin Olive Oil
- ¹⁄₂ medium 4 teaspoon juiced Fresh Lemon
- 1 medium 9 g Garlic Clove
- 1 teaspoon Chili Flakes (optional)
- 1 teaspoon Salt
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