Traditional Romanian Boiled Dumplings Recipe with Cottage Cheese and Sour Cream

Traditional Romanian Boiled Dumplings Recipe with Cottage Cheese and Sour Cream

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Experience the authentic taste of Romania with this classic Boiled Dumplings Recipe made with fresh cottage cheese, eggs, flour, butter, salt, and topped with rich sour cream. Perfect for meat...

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Ingredients

  • 0.5 lb / 250 g of cottage cheese
  • 2 eggs
  • 3 tbsp of flour
  • 2 tbsp of butter
  • salt
  • sour cream (optional)

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