Pumpkin Rigatoni - Marc Eats
Pumpkin Rigatoni with bacon and sage, a velvety vegan dinner perfect for fall. No cream needed!
Ingredients
- 1 lb Rigatoni
- 2.5 cup Squash
- 4 slices bacon
- 3 cup Water
- 2 clove Garlic
- 4 Sage leaves
- 1 pinch salt
- 1 pinch Black pepper
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