Cantonese style steam chicken
Cantonese style steam chicken 0 Add to Favorites Ingredients Instructions This is a video tutorial. Please watch the video below.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Wok
- Steamer basket
- Steaming dish
- Stove
Ingredients
- 2 large chicken thighs
- 1/2 cup gingko nuts, deshelled and peeled
- 2 pieces black fungus
- 4 pieces dried shitake mushrooms
- 2 tbsp corn starch
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp Hua Tiao cooking wine
- 1 tbsp sesame oil
- 1/2 cup chicken stock or water
- 1 dash white pepper
- 10 stalks lilybuds
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