Baked eggs with tomato & kale
These baked eggs look impressive, but are super easy to make. This is a great recipe to have on-hand when you want a filling breakfast or brunch and as you may
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
Ingredients
- 4 eggs
- 1 tomato, sliced
- 1 small handful of kale, blanched and chopped
- 2 slices of sourdough or gluten-free bread
- 6 slices of bacon (optional)
- 1 tablespoon of olive oil
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