Pommes Dauphinoise

Pommes Dauphinoise

www.roddas.co.uk

Experience the richness of Pommes Dauphinoise with Rodda’s Cornish clotted cream. Perfect as a main or side, this classic French dish is sure to delight. Serves 6.

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Ingredients

  • 500ml milk
  • 3 tbsp Rodda's clotted cream
  • 300ml double cream
  • 2 garlic cloves
  • 8 large King Edward or Maris Piper potatoes
  • 100g grated Gruyère cheese
  • a handful of herbs - we used thyme

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