Kale Couscous Salad | Recipe Cart

Ingredients

• 5 cups (loosely measured; about 8 ounces) kale
• 1/3 cup couscous (+ 1/2 cup water)
• 1 teaspoon olive oil
• 1 cup diced mangoes ((I recommend Honey mangoes!))
• 1 cup diced red pepper
• 1 can (15 ounces) black beans
• 1 small avocado, (diced (optional))
• 1/4 cup roasted and salted sunflower seeds
• 3 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 and 1/2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• Salt
• pepper