Banana coconut cake - le petit oeuf
Today I have another chapter for you in what has become the low gluten, spelt baking zone of my blog. But this time, I’m not going to give you a long lecture on
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Ingredients
- 200g wholemeal spelt flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 25g desiccated coconut
- 225g light brown sugar
- 150ml groundnut oil
- 2 teaspoons vanilla extract
- 2 medium eggs
- 250g over-ripe banana
- 50g plain yoghurt
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