Banana, Coconut and Almond Cake Recipe
This deliciously moist banana and coconut cake is very easy to make. It is very nice with tea.
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Ingredients
- 250 gm. self raising flour
- 75 gm. desiccated coconut
- 6 standard eggs
- 250 gm. soft butter or margarine or ghee
- 250 gm. caster (ground) sugar
- Zest of 1/2 lemon
- A pinch of salt
- 100 gm. coarse almond powder
- 1 level tsp. baking powder
- 3 average sized or 4 small bananas, peeled and mashed
- 200 gm. thick yoghurt
- 1 tsp. cinnamon or mixed spice
- 8-10 inch/20-25 cm round cake tin (or any shape you want)
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