Mongolian-Inspired Seitan/ Tofu/ or Tempeh - Easy Vegan Meal Plan
Discover easy Mongolian-inspired plant-based meals with seitan, tofu, or tempeh. Sweet & flavorful sauce, ready in 30 minutes. Perfect for quick weeknight dinners!
Ingredients
- 1/2 cup(s) soy sauce ((gluten-free if preferred))
- 1/2 cup(s) brown sugar ((sub coconut sugar if preferred))
- 1/4 cup(s) water
- 1 tablespoon(s) cornstarch
- 4 clove(s) garlic (minced or pressed)
- 2 teaspoon(s) fresh ginger (minced or grated)
- 1/2 teaspoon(s) Chinese five spice
- 1/4 teaspoon(s) red pepper flakes
- 1 cup(s) white rice
- 1 head(s) broccoli (cut into florets)
- 1 tablespoon(s) light oil
- 1 pound(s) seitan, extra-firm tofu, or tempeh (cut into strips)
- 3 green onions (sliced)
- 1 tablespoon(s) toasted sesame seeds
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