Mongolian Beef – My Food Plans

Ingredients

• 1 lb flank steak
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil