Grilled Chicken Burrito with Chipotle Ranch
Grilled Chicken Burrito with Chipotle Ranch - Marinated chicken, creamy chipotle ranch, and fresh veggies in flour tortillas. Perfect grilled meal!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grill brush
- Tongs
- Spoon
- Plate
- Aluminum foil
- Fork
- Grater
- Kitchen timer
- Serving platter
Ingredients
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb boneless skinless chicken breasts
- 4 Frescados Burrito Style Flour Tortillas
- 1/3 cup ranch dressing
- 2 tbsp finely chopped canned chipotle pepper with adobo sauce
- 1 avocado, halved, pitted, peeled and diced
- 1 cup shredded Monterey Jack cheese
- 1/2 cup pico de gallo
- 2 tbsp finely chopped fresh cilantro
- Lime wedges, for serving
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