Chipotle Ranch Grilled Chicken Burrito with Rice and Veggies

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chipotle chili powder (optional)
• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup shredded cheddar cheese or Monterey Jack cheese
• 1 cup chopped lettuce
• 1 diced tomato
• 1/4 cup thinly sliced red onion
• 1/2 cup chipotle ranch dressing (store-bought or homemade)