Sichuan fish – pan fried dry style – Shop Smart
Pan-fried Sichuan white fish with crisp garlic and spicy aromatics. Quick and flavorful! Try it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopsmart.guide.
Ingredients
- 1/2 tsp white pepper powder
- 1/2 tsp Sichuan peppercorns
- 1/8 tsp MSG
- 4 tbsp canola oil
- 5 garlic cloves
- 1 shallot
- white fish like cod or sablefish
- 1 jalapeno
- 3 green onions
- 2 tbsp cilantro
- 1 tbsp soy sauce
- 1 tbsp Shaoxing rice wine vinegar (or mirin in a pinch)
- 1/2 tsp sesame oil
- 1/4 tsp red chile flakes
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