Paprika-Pork Stuffed Cabbage | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
To mimic the tangy-salty flavor of Croatian fermented cabbage, we use water and vinegar before assembling each parika-pork stuffed roll.
Ingredients
- 3-4 pound head green cabbage
- 2 cups white vinegar
- 5 bay leaves
- 2 tablespoons black peppercorns
- Kosher salt and ground black pepper
- 3 tablespoons salted butter
- 1 medium yellow onion, chopped
- 3-4 ounces pancetta, finely chopped
- ½ cup long-grain white rice
- 3 tablespoons plus 2 teaspoons sweet paprika
- 5 5 cups low-sodium chicken broth
- ½ cup finely chopped fresh dill, divided, plus more to serve
- 1 pound ground pork
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