Pear & Banana Gluten-free Cake Recipe — EatWell Magazine
This super-delicious moist, gluten-free cake is packed full of dietary fibre to support digestive and cardiovascular health.
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Ingredients
- 3 medium ripe bananas
- 3 eggs
- 2 tbsp raw honey
- ¼ cup cold-pressed coconut oil
- 1 tsp vanilla bean paste
- ½ tsp baking soda
- 1 tbsp lemon juice
- 2 cups almond meal
- ¼ cup chia seeds
- 1 medium ripe pear, diced (around 1 cup)
- <b>Topping<b>
- ½ medium pear, sliced, skin on
- Handful roughly chopped walnuts
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