Kitchen Sink Soup
This is the soup I make when I have odds and ends left in the fridge after a few days of cooking and before I head out to shop fresh again. There’s no right or
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Ingredients
- Extra virgin olive oil
- About ¼ cup diced each of 3-4-5 veggies you like or have on hand
- Sea salt
- Leftover cooked whole grain, like millet, brown rice, farro
- Spring or filtered water
- White miso
- Scallion, thinly sliced for garnish
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