Mild Prawn Curry With Cashew Nuts recipe by Taskeen Jamal Karim

Ingredients

• 5 tablespoon oil
• 60g raw cashew nuts
• salt to taste
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon mustard seeds
• 1 onion, sliced
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 1 teaspoon ground cumin (can add more)
• 4-6 red or green chillies, as per taste
• 400ml coconut milk
• 2 tablespoon vinegar
• 350g prawns, shelled, deveined and rinsed (I used