Recipe: <!-- -->Pan-Fried Catfish with Brown Butter and Pecans<!-- -->
You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guest. It makes for a beautiful presentation at a price that lets you splurge on a fancier...
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Cooking tools:
- Microplane
- Skillet
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 4 farm-raised catfish fillets
- 1/2 teaspoon fine sea salt
- 1/4 cup all-purpose flour
- Canola oil for pan
- 2 tablespoons unsalted butter
- 1/3 cup coarsely chopped pecans
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 lemon, zest of
- 1 tablespoon lemon juice
- 4 lemon wedges, for garnish
- Ground black pepper, to taste
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