Pecan Butter Catfish | Just A Pinch Recipes
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) red pepper
- 1 teaspoon(s) lemon rind, grated
- 2 pound(s) catfish filets, 4-5 oz each
- 1/4 cup(s) butter
- 1/4 cup(s) butter, melted
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) Worcestershire sauce
- 1/2 cup(s) pecans, finely chopped
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