Gluten Free Cinnamon Roll Bites - Hand + Heart Gluten Free
Bite-sized taste of pure heaven – our Gluten-Free Cinnamon Roll Bites recipe made with Hand + Heart Gluten Free Sweet Dough Mix is a pure indulgence.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Zip-top bag
- Spatula
- Cooling rack
- Kitchen towel
- Plate
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup salted butter melted
- 1 teaspoon cinnamon
- 1/2 cup heavy cream
- 1 cup powdered sugar 130 grams
- 2 oz cream cheese (optional, increase heavy cream to 1/3 cup if not using)
- 4 tablespoons heavy cream 2 ounces
- 1/4 teaspoon vanilla extract
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