Hearty Wedding Soup with Meatballs
This delicious Wedding Soup with Meatballs is a wonderfully comforting meal when paired with a green salad and a fresh baguette.
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Cooking tools:
- Fine-mesh skimmer
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 chicken breasts
- 8 oz. grass-fed ground beef or turkey
- 2 tbsp. grated parmesan cheese
- 1/2 tsp. ground black pepper
- 3 large carrots, chopped
- 3 egg whites
- 3 cloves garlic, chopped finely
- 8 cups water
- 1 – 3 tbsp. Bread crumbs
- 1 tbsp. parsley flakes
- 10 ounces freshly chopped kale or spinach
- 1/2 cup grated parmesan cheese
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