Puréety Steak & Ale Pie by Pureety
Time to up your pie game with this chunky Beef & Ale pie with carrots & onions on a crisp shortcrust pastry base and topped with a flaky puff pastry
Ingredients
- 1tbsp Cooking Oil
- 1kg Braising Steak
- 300g Onions `
- 300g Carrot
- 200g Smoked Bacon Lardon
- 500ml Ale
- 100ml Water
- 10g Parsley
- 320g Puff Pastry
- 500g Shortcrust Pastry
- 1 egg yolk
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