Basque cake - Mills of Crete - Vero Cereal
For the cake, put all the ingredients together, mix well and let the dough rest in the fridge for half an hour. Divide it into two pieces. Place half of the dou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- FOR THE CAKE
- 310 gr MILLS OF CRETE Self rising flour
- 225 gr sugar
- 1 tsp salt
- 110 gr butter
- 2 eggs
- 1 tsp vanilla syrup
- 1 egg yolk for the spreading before baking
- FOR THE CREAM
- 1 L Vero Cretan Goat milk
- 1 stick vanilla
- 4 egg yolks
- 200 gr sugar
- 100 gr MILLS OF CRETE Soft flour
- 6 strawberries
- 100 gr butter
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