Spanish bread - Mills of Crete - Vero Cereal
For the filling, mix all the ingredients together until they homogenize. For the dough, mix all the ingredients and let the dough rest for 30 minutes to an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 520 gr MILLS OF CRETE Hard flour
- 8 gr dry yeast
- 1 tbsp salt
- 150 gr powdered sugar
- 3 egg yolks
- 240 gr Vero Cretan Goat milk
- 100 gr melted butter
- 100 gr bread crumbs
- 300 gr cream cheese
- 150 gr grated parmesan
- 70 gr butter in room temperature
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