Pan Pork With Rapid Ratatouille – Lodge Cast Iron
Ingredients1, 2 ½-pound boneless pork loinSalt and freshly ground black pepper2 tablespoons canola oil2 tablespoons unsalted butter1 shallot, minced2 cloves garlic, minced4 cups small-diced mixed...
Ingredients
- 1, 2 ½-pound boneless pork loin
- Salt and freshly ground black pepper
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 4 cups small-diced mixed pattypan squase and zucchini
- 1 cup diced, ripe tomatoes
- Big pinch of torn fresh herbs (like basil, parsley, or thyme)
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