Seasonal Flower "049 Asahi" Recipe – Senchado Tokyo Global
Gyokuro "049 Asahi" is produced in Wazuka, Kyoto Prefecture, a renowned tea-growing region. With its rich umami and elegant aroma, this tea is meant to be savored slowly. Arrange seasonal flowers in...
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Cooking tools:
- Kitchen scale
- Kettle
- Instant-read thermometer
- Teapot
- Cup
Ingredients
- 4g of "049 Asahi" tea leaves
- Water (1st infusion): 120ml at 50°C
- Water (2nd infusion): 100ml at 60°C
- Water (3rd infusion): 100ml at 70°C
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