Vichyssoise de agrião - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100 g agrião
- 30 g manteiga
- 250 g alho-francês
- 100 g batata
- 500 g água
- 150 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de caldo de legumes caseiro
- 50 g natas
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