Poke Bar Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup tamari
• 1/4 cup mirin
• 2 tablespoons minced scallions, white and green parts
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated ginger
• 1 teaspoon honey
• 1 Fresno chile, minced
• Kosher salt
• 1 pound sushi-grade ahi tuna, cut into 1/4-inch dice
• Sliced Persian cucumbers
• Sliced breakfast radishes
• Toasted black and white sesame seeds
• Diced avocado
• Sliced nori
• Edamame
• Pickled ginger