Spinach and Feta Stuffed Bell Peppers with Quinoa and Roasted Asparagus

Ingredients

• 1 cup feta cheese
• 4 whole bell pepper
• 2 cup spinach
• 0.5 cup cherry tomato
• 0.25 cup red onion
• 2 clove garlic
• 1 bunch asparagus
• 2 cup cooked quinoa
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried oregano
• salt
• pepper