Mushroom and Spinach Stuffed Peppers - Food Gardening Network
Bell peppers stuffed with a hearty mushroom and spinach filling.
Ingredients
- 4 large bell peppers, halved and seeded
- 1 cup chopped portobello mushrooms
- 2 cups fresh spinach
- 1 cup cooked quinoa
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
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