Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Ingredients

• Extra grated Parmesan cheese for garnishing
• 6 tablespoons of grated Parmesan cheese
• 1/2 tablespoon of olive oil
• 1 1/2 tablespoons of olive oil
• 1 1/2 cups of ricotta cheese
• 1 cup dry quinoa
• 1/4 teaspoon of black pepper
• 10 ounces of grape tomatoes
• Fresh basil leaves for garnishing
• 1/4 teaspoon of salt
• 1/2 teaspoon of salt
• 3 cloves of garlic, minced
• 1/2 teaspoon of black pepper
• 3 cups of fresh baby spinach
• 2 yellow bell peppers, halved and deseeded
• 3/4 cup of diced onion