Spicy Bean Dip with Cilantro and Lime - Healthy Living

Ingredients

• ¾ cup dried pinto beans; soaked overnight
• ¼ tsp. salt
• ¼ cup olive oil
• 3 cloves fresh garlic; minced
• 3 scallions; thinly sliced
• 1 ½ tsp. cumin
• 1 ½ tsp. coriander
• 1 ½ tsp. chili powder
• 3 tbsp. tomato paste
• ¼ bunch cilantro; washed, dried, and chopped
• 2 tbsp. chipotles in adobo sauce
• Juice of 1 lime
• 1 tsp. salt
• ½ tsp. freshly ground black pepper