Baked Tofu with Red Bell Pepper, Broccoli and Peanut Sauce Recipe
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Ingredients
- 2 tablespoons Canola Vegetable Oil
- 2 teaspoons No Calorie Sweetener
- 3 tablespoons Soy Sauce Tamari
- 1 1/2 fluid ounces Lime Juice
- 2 servings Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar
- 2 servings Natural Peanut Butter Creamy
- 28 ounces Firm Silken Tofu
- 1/4 cup Cilantro (Coriander)
- 3 teaspoons Chili Garlic Sauce
- 2 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 2 cups chopped Broccoli
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