History corner: richmond cakes recipe
Preheat the oven to a moderate temperature. This is given as approximately 300°F which converts to 150°c/fan oven 130°c/gas mark. - Recipe Other : History...
Ingredients
- 3oz/85g unsalted butter, at room temperature
- 2oz/57g brown sugar
- 2oz/57g treacle
- ½ teaspoon ground ginger
- ½ teaspoon mixed spice
- 4oz/113g plain flour
- A little grated lemon rind
- 1oz/28g rice flour
- 2 eggs
- 2 tablespoons desiccated coconut
- 1 teaspoon baking powder
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