Carrot Greens and Lentil Soup | RICARDO

Ingredients

• 3/4 lb (340 g) carrots, peeled (see note)
• 1 1/2 lb (100 g) carrot greens, rinsed clean and patted dry
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 6 cups (1.5 litres) chicken broth
• 1/2 cup (100 g) dried brown lentils, rinsed and drained