Ingredients
- 50g butter
- 1 celeriac, peeled and cubed
- 1 potato, peeled and cubed
- 1 leek, trimmed, washed and roughly sliced
- 1 onion, peeled and roughly chopped
- 1 garlic clove, sliced
- 1 litre stock, chicken, vegetable or made from the bones of your Christmas bird
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