Winter Panzanella With Stuffing Croutons - Spanish Recipe | RecipeTable.net

Ingredients

• 4 cups (firmly packed) leftover stuffing
• torn into bite-size pieces
• 1/2 cup pecans
• 1/4 cup fresh grapefruit juice
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 teaspoon honey
• 1 red or white endive
• cut in half crosswise
• leaves separated
• 1 small Treviso radicchio or any other chicory
• cored
• torn into 2-inch pieces
• 1 sweet-tart apple (such as Pink Lady)
• halved
• thinly sliced crosswise
• 1 small beet
• any color
• peeled
• very thinly sliced crosswise