P Bar Ranch | Beef Baked with Yogurt and Black Pepper (Dum Gosht)

Ingredients

• 6 tablespoons vegetable oil
• 1 3 lb. Hay Mama chuck roast, cut into 1 ½ inch cubes (keeping some fat on to keep this dish moist, but trim off any major fat pieces). Should end up with around 2lbs prepped meat.
• 3 medium onions, peeled and finely chopped
• 6 cloves garlic, peeled and minced
• ½ teaspoon dried powdered ginger
• ½ teaspoon cayenne pepper
• 1 tablespoon paprika
• 2 teaspoons salt
• ½ teaspoon very coarsely ground black pepper
• 1 ¼ cups plain yogurt, beaten lightly