P Bar Ranch | Red Beef Stew (Rogan Josh)

Name: P Bar Ranch | Red Beef Stew (Rogan Josh)
Ingredients: Two 1 inch cubes of fresh ginger, peeled and coarsely chopped; 8 cloves garlic, peeled; 2 cups water; 10 tablespoons vegetable oil; 1 Hay Mama chuck roast, cut into 1 inch cubes (keeping some fat on to keep this dish moist, but trim off any major fat pieces) or you can use 2lbs. already cut stew meat; 10 whole cardamom pods; 2 bay leaves; 6 whole cloves; 10 whole peppercorns; 1 inch stick of cinnamon; 2 medium onions, peeled and finely chopped; 1 teaspoon ground coriander seeds; 2 teaspoons ground cumin seeds; 4 teaspoons bright red paprika; ¼-½ teaspoon cayenne pepper; 1 ½ teaspoon salt; 6 tablespoons plain yogurt; ½ teaspoon garam marsala; Freshly ground black pepper

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From Madhur Jaffrey’s Indian Cooking Hands down my favorite Indian cookbook, this recipe is delicious. While it seems complicated or like a lot of steps it is pretty straight-forward and since it...

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Ingredients

Two 1 inch cubes of fresh ginger, peeled and coarsely chopped
8 cloves garlic, peeled
2 cups water
10 tablespoons vegetable oil
1 Hay Mama chuck roast, cut into 1 inch cubes (keeping some fat on to keep this dish moist, but trim off any major fat pieces) or you can use 2lbs. already cut stew meat
10 whole cardamom pods
2 bay leaves
6 whole cloves
10 whole peppercorns
1 inch stick of cinnamon
2 medium onions, peeled and finely chopped
1 teaspoon ground coriander seeds
2 teaspoons ground cumin seeds
4 teaspoons bright red paprika
¼-½ teaspoon cayenne pepper
1 ½ teaspoon salt
6 tablespoons plain yogurt
½ teaspoon garam marsala
Freshly ground black pepper