Featured Recipe Of The Week: Pastiera Napoletana | Giolitti Deli

Ingredients

• Pasta Frolla
• 2 cups all-purpose flour
• ⅓ cup of sugar
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 stick unsalted butter
• 2 large eggs
• Cooked wheatberries or ½ cup dry, cooked
• ½ cup hulled wheat kernels
• ½ teaspoon salt
• 1 tablespoon butter
• Pastry Cream
• 3 tablespoons sugar
• 2 tablespoons flour
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• Ricotta Filling
• 1 cup (or ½ pound) whole milk ricotta
• ¼ cup of sugar
• ½ teaspoon orange flower water
• ½ cup diced candied orange peel
• Cinnamon
• Egg wash: One egg well beaten with a pinch of salt