Easy cacio e pepe with caramelized onions and creamy parmesan - Recipe By Me

Easy cacio e pepe with caramelized onions and creamy parmesan - Recipe By Me

recipebyme.com

Classic cacio e pepe made extra special with tender caramelized onions, creamy parmesan and silky pasta. Easy, delicious comfort food.

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 brown or yellow onions, peeled and sliced into 6 mm half circles
  • 2 teaspoons balsamic glaze
  • Sea salt, to taste
  • 300 grams fresh pasta or 200 grams dried pasta
  • 80 grams unsalted butter
  • 2 teaspoons freshly cracked black pepper, plus extra as desired
  • 120 millilitres reserved pasta water
  • 70 grams Parmigiano Reggiano, finely grated

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